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Roasting Peppers

To roast peppers first drizzle the peppers with olive oil and place them under the broiler. When the first side becomes charred, turn the peppers. Roast until both sides are medium charred. Ensure that the peppers are well coated in olive oil and place them inside of bag to sweat for a few minutes. Peel the skin from the peppers and place them in a second, clean bag to refrigerate.

  • Any sort of pepper that the recipe calls for
  • olive oil
This recipe is:
vegetarian, vegan
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