Receive updates via:
Connect with duckspoon on facebook
Follow duckspoon on Twitter
Sign-up for duckspoon Newsletter
home recipes blog about us my profile upload recipe log in
Basted Eggs

Melt butter in frying pan. Add eggs and fry for a minute until whites harden and eggs slip a little. Add a teaspoon of water per egg, cover for a minute and then the eggs will be ready to serve.

  • Egg
  • Butter
This recipe is:
Click to see Instructional Videos:
  production credits blog contact us browse recipes my profile upload recipe