Receive updates via:
Connect with duckspoon on facebook
Follow duckspoon on Twitter
Sign-up for duckspoon Newsletter
home recipes blog about us my profile upload recipe log in
Basic Fried chicken

Melt butter in frying pan on medium heat. Dredge the chicken pieces in seasoned flour and then add to the frying pan. Cook until the bottom is golden brown and then flip. Chicken should be at 165 degrees when finished.

  • Seasoned Flour
  • Chicken pieces
  • Butter
This recipe is:
Click to see Instructional Videos:
  production credits blog contact us browse recipes my profile upload recipe