Receive updates via:
Connect with duckspoon on facebook
Follow duckspoon on Twitter
Sign-up for duckspoon Newsletter
home recipes blog about us my profile upload recipe log in
Morel Mushroom Brown Sauce

To make Morel Mushroom brown sauce first melt the butter on medium heat in a saute pan. Add the onions and crimini mushrooms and saute until starting to become translucent. Add the sliced morel mushrooms. Saute for a few minutes. Add the red wine and reduce. Add the saved mushroom tea from the re-hydration. Reduce the liquid by half. Add the morel mushrooms and tea to the basic brown sauce and stir. Add a corn starch slurry (add the corn starch to a few tablespoons of water in a jar and shake well. Cook ten to fifteen more minutes to cook the corn starch out.

instructions
  • !/2 diced white onion
  • 1 cup sliced crimini mushrooms
  • 1 cup re-hydrated morel mushrooms
  • 1/8 cup butter (1/4 stick)
  • 1 1/2 heaping tablespoon corn starch
  • 1/2 cup red wine
  • Basic Brown Sauce
ingredients
This recipe is:
sugar free
  production credits blog contact us browse recipes my profile upload recipe